Sautéed potatoes with lots of cheese

Love cheese? This dish is incredible for brunch, lunch or dinner and is super delicious.

Ingredients:

  • 5 medium sized potatoes, cubed.
  • 1 garlic clove, chopped finely
  • 1 tablespoon Primula Smoked Cheese
  • 1/2 cup Monterey Jack cheese, grated
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon crushed black pepper
  • 1 teaspoon sea salt

Method:

  1. In a saucepan of boiling water, simmer the potato cubes for 10 minutes.
  2. Drain the water and set aside.
  3. In a sauté pan, heat the olive oil on medium heat.
  4. Add the potatoes and garlic and cook for 6 minutes.  
  5. Add the oregano, salt and pepper and cook for a further 3 minutes.
  6. Now add the smoked cheese and mix well.  
  7. Cook this for 3 minutes and then add the grated Monterey Jack cheese.
  8. Let the cheese melt (approx 3 minutes) and take off heat.
  9. Eat hot. A few drops of tabasco taste amazing with this.

  

I was sent tubs of Primula to try out. All views are my own.

    Published by

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s