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Lunch at The Bel and Dragon in Windsor

I really look forward to Sunday lunches and one Sunday we drove up to Windsor to have lunch at the Bel and Dragon restaurant. It is located so close to Windsor Castle, residence of the Queen, that we couldn’t resist  a stroll around the Castle before heading for lunch. As it was January, it was lovely and quiet compared to the summer, where it is buzzing with tourists. Top tip! Visit in winter!

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When we arrived at Bel and Dragon, I couldn’t help falling in love with its historical charming look and luxe cosy interiors. It has actually been serving food and drink since the 11th century – how impressive is that!

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I was really excited about the food as the Head Chef Mo and Group Head Chef Ronnie Kimbugwe, formerly Sous Chef of Gordon Ramsay at Claridges, have created a menu serving modern British cuisine with the freshest seasonal produce, all of which is sourced locally.

Also, the house champagne is Laurent Perrier! How perfect and fitting for such a gorgeous venue. I of course had a glass of Brut whilst Amit tried the signature Bel Bloody Caesar which is a blend of Clamato Juice, Sipsmith Vodka, Manzanilla Sherry, Lime, Fresh Horseradish & A Mix of Spices.

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It was a particularly chilly day so I was more than happy cosy in our lovely corner in the Bel and Dragon!

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Now I am a Burrata-holic so if any menu features a Burrata dish there is no doubt that it will be ordered. This version blew me away, not only with its stunning presentation, but the mix of flavours, all fresh, colourful and so refreshing. It was a lovely light starter and perfect and have to admit, exceeded my expectations of what I thought it would be like.

The dish is described as Marinated Beetroot & Burrata with Basil Pesto & Toasted Pine Nuts. If you are a Burrata fan definitely get this dish!

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For mains, I also ordered a Vegetarian dish, and it was a Rocket & Parmesan Risotto with drizzles of Extra Virgin Olive Oil. It was superb and I loved the peppery blasts I got in the occasional bite. Sunday comfort food at its best. Lately, I have found myself eating more and more vegetarian dishes and not sure why! However, if you are a Vegetarian and want to visit Bel and Dragon, there are plenty of amazing choices on the menu.

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Amit was more about the Rotisserie section and chose the Roasted Suckling Pig with Crispy Crackling and Spiced Apple Chutney. This was definitely the perfect Sunday Roast meal with all the trimmings such as gravy, potatoes (which I stole), salad and vegetables on the side. He thoroughly enjoyed his meal.

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We did order a side of Savoy Cabbage, Crème Fraîche & Crispy Bacon, which was delicious too.

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Dessert though. OMG heaven. We went for a zesty choice and had the Caramelized Lemon Tart which came with a generous helping of the most divine Clotted Cream & a side of  Elderflower Berries. You could also have a shot of Homemade Limoncello with it, which Amit gleefully had. Absolutely decadent dessert. We were really full from lunch so could only brave sharing one but the rest of the pudding menu was amazing too! Next time we will definitely try the Warm Chocolate Fondant served with a Blackcurrant Sorbet.

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Our lunch was so enjoyable and quite a gastronomical experience. It was one of those where we didn’t know just how good it was going to be so when the food arrived we were wowed! I love the country and historical feel to the restaurant, the friendly service and the family friendly vibe. It had a lovely ambience and if we lived closer, it would definitely become a firm favourite for local choices for weekend lunch.

They also serve afternoon tea so should you be visiting Windsor and fancy a special treat, why not pop in for something different! Its location renders it perfect for a day out in Windsor exploring the sites and then popping in for some amazing food. I know we will be back soon!

For more information click here.

There are other Bel and Dragon restaurants around the country in Churt, Cookham, Godalming, Kingsclere, Odiham and Reading so if any of these are close to you definitely go for a meal!

Our meal was complimentary but all views and photos are my own.

 

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Italian Fare at Theo Randall at The Intercontinental, Park Lane

The Dynamic Duo have visited a lot of Italian restaurants lately, such as Padella Pasta and Fucina, but we were super excited to try out Theo Randall’s restaurant at The Intercontinental, having had a masterclass with the man himself as well as a brunch date earlier last year at his Theo’s Simply Italian.


To our delight, he came over to say hello, exclaiming “Binny! Aftab!” as he walked to our table, and posing for a photo too. Just a testament to what a lovely guy he is. So warm, friendly and welcoming.


The interiors were lovely, elegant and had a romantic air to the room. Theo talked us through the options on the menu leaving us wanting everything! However, we decided to be sensible and pick wisely.

To start off with, Theo sent some crunchy and crispy zucchini fries to the table for us to nibble on, which were so delicious. I had never tried zucchini fries before and loved them.

No Italian meal is complete without Bruschetta and Theo’s version was divine and exceeded expectations with the velvety slow roasted tomatoes, olive oil and infusion of garlic. Mamma mia!

The starters were pretty filling so we decided to be sensible and order light starters. I think Aftab and I have now realized our limit and capacity as we did have an incident last year where our eyes were bigger than our stomachs and we possibly ordered what felt like the whole menu!

The Insalata Mista, which was mixed Italian leaves with datterini tomatoes, cucumber, fresh basil and caprino fresco, was so lovely, fresh and refreshing.

The Mozzarella di Bufala, which was Buffalo mozzarella with grilled marinated red peppers, farinata, cicorino, swiss chard and Taggiasche olives, was really tasty too and my personal favourite from the two.

As we were feeling a little full already, we opted to have the Primi as our mains choices. Starting with the incredible  Pappardelle con cavolo nero, a must order! I have never had Papparedelle in this way and it was heavenly.


The Ravioli di zucca, which was Ravioli of roasted delica squash, ricotta and marjoram with butter and sage, was equally as delightful and basically we devoured it all.

For dessert, Theo had arranged for a selection for us to try which included Amalfi lemon tart, Soft chocolate cake with crema di mascarpone, Rhubarb Panna Cotta and almond cake. The lemon tart and chocolate cake were my favourites and the perfect sweet end to a fabulous meal.

Paired with our dessert, was a glass of Moscato. I love dessert wine and it was the perfect drink to compliment the variety of desserts we tried.

The meal was superb and the service was excellent. If you are looking for a fantastic Italian restaurant, with a lovely ambience, for a date night or special occasion, Theo Randall at the Intercontinental is perfect.

We also had pre-drinks at the bar which were served up theatrically, and so definitely worth checking out the bar too!

 

 

Our drinks and meal were complimentary but all views are my own.

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5 Romantic Things to do in London

London is full of romance, whether you are dining at the city’s finest restaurants, taking in its seductive views from different sites, or trying out brand new experiences. Here are my 5 favourite romantic things to do in my favourite city.

Go sightseeing 

I can never tire of London and there is nothing more romantic than strolling hand in hand walking around the city marvelling at its grand sights.

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There are so many lovely vantage points for some of the finest views. You could even go for a ride on the London Eye or take a boat ride on the Thames Clipper.  I challenge you to find the best spots, whether at sunrise, sunset or in the middle of the day, and do let me know in the comments section below! I would recommend starting off at Southbank!

A Cheese and Wine Date

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Sharing an epic cheese board whilst sipping on wine and sherry in a gorgeous restaurant? Yes now you can have someone prepare the ultimate cheese board for you while you just relax and stare at each other lovingly at The Montagu restaurant at The Hyatt Regency – The Churchill.

The experience is fantastic and so interactive. You learn so much about the cheese, which are the finest from Alsop & Walker, and it is a truly unique and fun way to spend an evening.

Fun fact, Winston Churchill used to indulge in a cheese platter almost every day! A lovely fact to use as an ice breaker or to impress your date with!

I absolutely loved my experience and you can read about it in depth here.

To make a booking click here.

Cocktails with a view

Take your romance to new heights by sharing cocktails with a rather spectacular view of all the key landmarks in London from the 31st floor, at  Aqua Shard. Not only are the cocktails delicious, the restaurant and bar area are stunning and the view…doesn’t get better than this! No better way to spend time soaking up London’s sexy skyline with a cocktail in hand.

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The best bit is there is no need to book if you are going for drinks so go if you haven’t been!  They also have a brilliant breakfast, lunch, dinner and afternoon tea menu if you want to make it extra special but you will need to book for that.

For more information and to book click here.

Table for two at an Italian restaurant

For me every time I think of a romantic meal, the image of the kissing scene from the Lady and the Tramp comes to mind, where they are sharing spaghetti.

While I prefer pizza and tagliatelle or pappardelle, Italian food shouts romance to me and my current favourite and recommendation is Fucina.

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The food is marvellous, the ambience is lovely and very romantic, the restaurant is pretty and the service is excellent. For my review click here.

“Press for Champagne” at Bob Bob Ricard

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A restaurant where you can press a button to order more Champagne? Your date will definitely be suitably impressed. The food is fantastic but  please do save space for the dessert, especially the Signature Chocolate Glory! You won’t be disappointed.

For more information click here.

If you have any suggestions for romantic things to do in London would love to hear them in the comments section below.

 

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The Cheese and Wine Corner at The Montagu, Hyatt Regency London – The Churchill

Sweet dreams are made of cheese…Who am I to dis a Brie! It was said that Sir Winston Churchill, who the luxurious Hyatt Regency London – The Churchill is named after, was a massive cheese lover and would indulge in a cheese board every day, especially after a meal. I mean what could be more sublime than that?

Taking inspiration from him, we headed over to the Hyatt Regency London – The Churchill for the Cheese and Wine experience at The Montagu, the gorgeous restaurant housed inside the Hyatt, on a drizzly Sunday evening, and had an absolutely wonderful time. In fact we sat there for 2 hours, chatting whilst enjoying the cheese, wine and sherry and it was a splendid, and very charming way to spend our evening.

The ambience was amorous and relaxing, with a pianist playing classical and popular tunes in the background. She was really good and part of the reason why we found it so difficult to leave!

A good cheese board makes all the difference and the cheeses available are a selection of Alsop & Walkers finest cheeses. A lot of the cheeses are award winning cheeses and after you try them you can totally understand why! I truly appreciate the quality of cheese and will be on the hunt for Alsop & Walkers cheese after this.

We opted to sit on the high chairs at the counter and chat to Laszlo, who was explaining how the concept worked, and told us a little bit about each cheese, before artfully creating the ultimate cheese board for us to enjoy. You can choose to stand or return to your table if you are seated within the main restaurant too.

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At first, we were treated to a glass of Champagne, which was the perfect way to break the ice and relax, especially as the weather outside had been pretty horrific. Soon we were transported to cheese heaven!

The selection of Cheeses that we tried were a Sussex Truffle Brie, Lord London, Sussex Crumble, Sussex Farmhouse, Golden Cross Goats Cheese and a Sussex Blue.

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The best part of the experience (alongside eating the cheese), was how Laszlo talked us through each cheese, before slicing them like a pro! I certainly won’t be sharing pictures of my home made cheese boards after this!

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I learned so much about the cheese, and fun facts such as the Lord London, which is a semi soft bell shaped cheese,  was a bronze medal winner at the world cheese awards in 2010.

My absolute favourite was the Sussex Truffle Brie – an absolutely genius cheese, especially if you are a truffle fan. It was soft cows milk cheese with a layer of truffles in the centre sandwiched between the cheese and the aroma was just dreamy!

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To accompany each cheese, we had a selection of grapes, Quince jelly, Pickled yellow beetroot, Celery, Pecan nuts, Pine nuts, Pumpkin seeds and homemade gooseberry compote.

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Freshly made potato and grilled breads were a welcome treat too as were a variety of crackers which included classic, wheat, dried fruit and charcoal flavours.

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The selection of sliced cured meats were delectable and we were spoilt with Parma Ham, Smoked Ham, Salami and Chorizo.

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Paired with the cheese, was a gorgeous red wine from South Africa, and Laszlo also suggested we tried the Sherry with the cheese.

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We were really well watered to say the least and thoroughly enjoyed trying the cheese with the various drinks!

The cheese board itself was literally the cheese board of dreams and this is how the final board looked.


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You can tell from the expression on my face that I was totally in my element and Amit already knew that we would be returning again for this experience!

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Literally the best cheese board I have ever enjoyed! The entire experience was delightful and it is a captivating and enchanting way to spend an evening. If you fancy a light supper but something different, this is absolutely perfect. Alternatively, you could take Winston Churchill’s habits and indulge after dinner!


There is nothing more romantic than sharing a cheese board and sipping on delicious wine while catching up and it is such a fabulous idea for a date night or even Valentine’s (hint hint). The concept works extremely well for a catch up with friends too or even a unique way to impress a business client.

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You can choose between two, four or six cheeses with the cured meats and a house red or white wine at varying prices. I can’t recommend this enough as an alternate to afternoon tea or just something different and indulgent, especially if you love cheese. It was splendid.

For more information about the Cheese and Wine corner click here.

I was a guest of the Hyatt Regency London – The Churchill but all views and photos are my own.

 

 

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Lunch at the Kitchen – Lux Le Morne

While we were staying in Mauritius, we took a stroll down the beach from our hotel, the St Regis, and came across the 5 star Lux Le Morne hotel, which also had a dramatic view of the majestic Le Morne.

Le Morne is an UNESCO World Heritage site and the location of the hotel is highly privileged as the beach surrounding it has white, powder soft sand and is spectacular.

We were feeling peckish so we wandered in and asked if we could have lunch there, as there was a beautiful decking area with a gorgeous view of Le Morne. The restaurant was called the Kitchen and is the hotel’s central restaurant.

While we decided what to eat, we nibbled on bread that arrived with a choice of dips.

For drinks I went for a Mojito and Amit tried the local beer, Blue Marlin. The Mojito was not the best I have had and was slightly on the strong bitter side. It was still refreshing on a hot day.

The heat was intense in Mauritius so we opted for lighter dishes for our lunch. The first one was a Papaya Salad and carrot, which was served inside a rice leaf pouch and drizzled with olive oil and with a pink peppercorn crunch. It was lovely and tangy.

Amit opted for a less lighter option and went for a club sandwich with a side of chips and coleslaw. He loved that everything tasted so fresh and the chips (I stole a few) were amazing.

The second of the lighter options was Vietnamese rice spring rolls, which were filled with vegetables and a light soya dressing. It was delish! It was massive too and surprisingly very filling.

The restaurant location was stunning and we found it to be a lovely relaxing spot to have lunch with the sea breeze and the beautiful view.

This was our palm fringed view of the sea on one side which was stunning. It is also a dolphin territory but unfortunately we didn’t spot any that day.

We really enjoyed our lunch and it was nice to try somewhere different so if you are staying around Le Morne during a trip to Mauritius, it is worth checking out the Kitchen at Lux Le Morne.

For more information on Lux Le Morne click here.

 

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Caricature fun at Inamo Camden

I had been to Inamo when it used to be in St James (now relocated to Covent Garden) on a Friday night date night with my other half and also my best friend, when she was visiting London. We had great fun that evening and may have had one too many lychee martinis but ever since then the concept at Inamo has been one of my favourites.

A restaurant where you can change the table cloth electronically, order food and drinks from a menu displayed on the table, as well as see what the food actually looks like with the visuals appearing on your plate, and entertaining yourselves while you wait by playing games directly on the table. You can also order by iPad and it is such a fun experience.

It is perfect for dates as the interactive table gives you something to do to fill in any awkward silences or you can play games against each other 😛 Great for kids too to keep them entertained.

I was recently invited to the sparkly new Inamo Camden, located a 2 minute walk (or less) from Mornington Crescent tube station. It is such a beautiful, spacious venue and our task that evening was to have a tutorial using Inamo’s inadoodle software available on their tables to learn how to draw caricatures with the help of David Groves, an on the spot caricaturist. He had pre-drawn some diners at our table that evening, which you can see below.

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Lets just say my artistic skills are extremely questionable so my drawing ended up being this:


Other press had much more talent than me and came up with drawings like this!

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We enjoyed  plenty of bubbles and a selection of dishes from the menu while we chatted away. Favourites included the Korean Chicken Wings, Spicy Aubergine, Char Sui Buns and Duck with pancakes, and of course the sushi selection, in particular the California rolls.

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The food was incredible and I would definitely return for a meal on a date night with my other half at this brand new branch in Mornington Crescent as it is the closest to us too.

They have a rooftop terrace area too which is so cute! Definitely a fabulous hidden gem to keep in mind for spring and summer, although they have heaters so it is perfect for winter months too.

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If you love Pan-Asian food (the sushi is to die for), and want a fun evening, it is definitely worth checking out Inamo.

For more information, click here.