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The Cheese and Wine Corner at The Montagu, Hyatt Regency London – The Churchill

Sweet dreams are made of cheese…Who am I to dis a Brie! It was said that Sir Winston Churchill, who the luxurious Hyatt Regency London – The Churchill is named after, was a massive cheese lover and would indulge in a cheese board every day, especially after a meal. I mean what could be more sublime than that?

Taking inspiration from him, we headed over to the Hyatt Regency London – The Churchill for the Cheese and Wine experience at The Montagu, the gorgeous restaurant housed inside the Hyatt, on a drizzly Sunday evening, and had an absolutely wonderful time. In fact we sat there for 2 hours, chatting whilst enjoying the cheese, wine and sherry and it was a splendid, and very charming way to spend our evening.

The ambience was amorous and relaxing, with a pianist playing classical and popular tunes in the background. She was really good and part of the reason why we found it so difficult to leave!

A good cheese board makes all the difference and the cheeses available are a selection of Alsop & Walkers finest cheeses. A lot of the cheeses are award winning cheeses and after you try them you can totally understand why! I truly appreciate the quality of cheese and will be on the hunt for Alsop & Walkers cheese after this.

We opted to sit on the high chairs at the counter and chat to Laszlo, who was explaining how the concept worked, and told us a little bit about each cheese, before artfully creating the ultimate cheese board for us to enjoy. You can choose to stand or return to your table if you are seated within the main restaurant too.

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At first, we were treated to a glass of Champagne, which was the perfect way to break the ice and relax, especially as the weather outside had been pretty horrific. Soon we were transported to cheese heaven!

The selection of Cheeses that we tried were a Sussex Truffle Brie, Lord London, Sussex Crumble, Sussex Farmhouse, Golden Cross Goats Cheese and a Sussex Blue.

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The best part of the experience (alongside eating the cheese), was how Laszlo talked us through each cheese, before slicing them like a pro! I certainly won’t be sharing pictures of my home made cheese boards after this!

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I learned so much about the cheese, and fun facts such as the Lord London, which is a semi soft bell shaped cheese,  was a bronze medal winner at the world cheese awards in 2010.

My absolute favourite was the Sussex Truffle Brie – an absolutely genius cheese, especially if you are a truffle fan. It was soft cows milk cheese with a layer of truffles in the centre sandwiched between the cheese and the aroma was just dreamy!

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To accompany each cheese, we had a selection of grapes, Quince jelly, Pickled yellow beetroot, Celery, Pecan nuts, Pine nuts, Pumpkin seeds and homemade gooseberry compote.

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Freshly made potato and grilled breads were a welcome treat too as were a variety of crackers which included classic, wheat, dried fruit and charcoal flavours.

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The selection of sliced cured meats were delectable and we were spoilt with Parma Ham, Smoked Ham, Salami and Chorizo.

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Paired with the cheese, was a gorgeous red wine from South Africa, and Laszlo also suggested we tried the Sherry with the cheese.

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We were really well watered to say the least and thoroughly enjoyed trying the cheese with the various drinks!

The cheese board itself was literally the cheese board of dreams and this is how the final board looked.


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You can tell from the expression on my face that I was totally in my element and Amit already knew that we would be returning again for this experience!

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Literally the best cheese board I have ever enjoyed! The entire experience was delightful and it is a captivating and enchanting way to spend an evening. If you fancy a light supper but something different, this is absolutely perfect. Alternatively, you could take Winston Churchill’s habits and indulge after dinner!


There is nothing more romantic than sharing a cheese board and sipping on delicious wine while catching up and it is such a fabulous idea for a date night or even Valentine’s (hint hint). The concept works extremely well for a catch up with friends too or even a unique way to impress a business client.

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You can choose between two, four or six cheeses with the cured meats and a house red or white wine at varying prices. I can’t recommend this enough as an alternate to afternoon tea or just something different and indulgent, especially if you love cheese. It was splendid.

For more information about the Cheese and Wine corner click here.

I was a guest of the Hyatt Regency London – The Churchill but all views and photos are my own.

 

 

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Lunch at the Kitchen – Lux Le Morne

While we were staying in Mauritius, we took a stroll down the beach from our hotel, the St Regis, and came across the 5 star Lux Le Morne hotel, which also had a dramatic view of the majestic Le Morne.

Le Morne is an UNESCO World Heritage site and the location of the hotel is highly privileged as the beach surrounding it has white, powder soft sand and is spectacular.

We were feeling peckish so we wandered in and asked if we could have lunch there, as there was a beautiful decking area with a gorgeous view of Le Morne. The restaurant was called the Kitchen and is the hotel’s central restaurant.

While we decided what to eat, we nibbled on bread that arrived with a choice of dips.

For drinks I went for a Mojito and Amit tried the local beer, Blue Marlin. The Mojito was not the best I have had and was slightly on the strong bitter side. It was still refreshing on a hot day.

The heat was intense in Mauritius so we opted for lighter dishes for our lunch. The first one was a Papaya Salad and carrot, which was served inside a rice leaf pouch and drizzled with olive oil and with a pink peppercorn crunch. It was lovely and tangy.

Amit opted for a less lighter option and went for a club sandwich with a side of chips and coleslaw. He loved that everything tasted so fresh and the chips (I stole a few) were amazing.

The second of the lighter options was Vietnamese rice spring rolls, which were filled with vegetables and a light soya dressing. It was delish! It was massive too and surprisingly very filling.

The restaurant location was stunning and we found it to be a lovely relaxing spot to have lunch with the sea breeze and the beautiful view.

This was our palm fringed view of the sea on one side which was stunning. It is also a dolphin territory but unfortunately we didn’t spot any that day.

We really enjoyed our lunch and it was nice to try somewhere different so if you are staying around Le Morne during a trip to Mauritius, it is worth checking out the Kitchen at Lux Le Morne.

For more information on Lux Le Morne click here.