White Chocolate and Irish Cream pastry cups

  These white chocolate and Irish Cream pastry cups are so easy to make and taste absolutely delicious!


  • 6 or 7 store bought mini shortcrust pastry cups
  • 1 bar white chocolate (approximately 100 grams)
  • 1 tablespoon Feeney’s Irish Cream Liqueur
  • 3 tablespoons double cream
  • Cocoa powder to garnish the cups with


  1. Melt the white chocolate in a microwave safe bowl in the microwave.
  2. Mix in the double cream and Feeney’s Irish Cream Liqueur
  3. Pour into each pastry cup.
  4. Sprinkle a little cocoa powder on top of each cup.
  5. Chill for 2o minutes in the fridge.
  6. Enjoy!

For my recipe I used Feeney’s Irish Cream Liqueur, which tastes luxurious and amazing. For more information on Feeney’s Irish Cream Liqueur go to:http://www.31dover.com/feeney-s-irish-cream-liqueur.html


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