Poppadom Street Food Style 

 A simple refreshing starter which is so easy to make and looks so vibrant and appetizing. Great for parties or just a special treat.


  • 1/2 cup chilled greek yoghurt
  • 1 red onion, chopped
  • 1 green chilli, chopped
  • 2 spring onion, chopped
  • 1/2 cup pomegranates 
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • Pinch of salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped mint leaves
  • Coriander to garnish (optional)
  • 2 poppadoms, roasted or fried
  • 1/2 cup mini sev to decorate



  1. Roast or fry your poppadoms and let them cool.
  2. In a bowl, mix the yoghurt, mint leaves, spices, salt and pepper.
  3. Spread the yoghurt thinly over each poppadum.
  4. Decorate with the spring onions, green chilli, onions and pomegranates. 
  5. Sprinkle mini sev on top
  6. Enjoy

Published by

2 thoughts on “Poppadom Street Food Style 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s